Gingerbread Cake with Cinnamon Buttercream + Gingerbread Cookie Recipe (Gluten-Free!)

INGREDIENTS

2 tsp

Ginger, ground

1 2/3 tbsp

Ginger

Eggs, large

1 cup

Molasses

1 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tsp

Black pepper, freshly cracked

1 cup

Brown sugar, packed

2 tsp

Cinnamon

1 tsp

Cinnamon, ground

3 1/2 cups

Powdered sugar

1 1/2 tsp

Salt

2 tsp

Cassia oil

2 cups

Butter, unsalted

1 1/4 cups

Milk

3 cups

Bob's red mill gluten free 1-to-1 baking flour