INGREDIENTS
12 oz
bow tie pasta
3/4 cup
breadcrumbs
1 tbsp
butter
2 tbsp
flour
4 tbsp
fresh basil
1 cup
low sodium chicken broth
1 cup
milk
1 cup
mushroom
1/4 cup
parmesan cheese
1 small
red bell pepper
3/4 small
red onion
1 tsp
red pepper flakes
6
skinless boneless chicken breast halves
4 tbsp
vegetable oil
1 1/4 pints
whipping cream
3
whole garlic cloves
1 small
yellow bell pepper