INGREDIENTS
1 lb
Ground beef, lean
2
Garlic cloves
1 tsp
Garlic powder
1
Vidalia onion
2 1/2 cups
Chicken stock
2 cups
Elbow macaroni
1/2 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
5
slices American cheese
1 cup
Cheddar, sharp
1 cup
Colby jack cheese
1 cup
Low-fat milk