INGREDIENTS
1 serving
pot roast
1 cup
water
1 serving
eggs
1 serving
button mushrooms
1 serving
Top Sirloin
1 serving
nonfat cool whip
1 serving
nonfat cool whip
1 serving
place in a stainless strainer/steamer basket
1 serving
put the lid on
1 serving
let the ip do it's magic and then do the release valve