INGREDIENTS
1 tsp
black pepper
30 oz
canned black beans
8 oz
corkscrew pasta
1/2 cup
fresh cilantro leaves
16 oz
frozen corn
2 cloves
garlic
16 oz
grape tomatoes
2
jalapenos
2/3 cup
lime juice
1/2 cup
olive oil
3 tbsp
red wine vinegar
1 1/2 tsp
salt