INGREDIENTS
1 lb
skinless boneless chicken breasts
1 tsp
salt
1 tsp
pepper
1 tsp
chicken seasoning
1/2 tsp
red pepper flakes
1 Tablespoon
olive oil
1 cup
white rice
10 ozs
canned tomatoes
8 ozs
canned tomato sauce
1 cup
water
1/2 cup
mexican cheese
1 serving
sour cream