INGREDIENTS
2/3 cup
caramel sauce
8 servings
caramel sauce
12
caramels
2 tbsp
coffee
2 larges
eggs
1/2 cup
flour
3/4 cup
granulated sugar
1/4 cup
half n half
1 tsp
instant coffee granules
1/4 cup
light brown sugar
1 cup
mini m&m
8 servings
mix of brownies
1/2 tsp
salt
1 tbsp
unsalted butter
3/4 cups
unsweetened cocoa powder
1 tbsp
vanilla extract