INGREDIENTS
11 oz
rotel
32 oz
chicken broth
1 1/2 lb
chicken breast
12 oz
frozen corn
1 can
canned black beans
1 tbsp
chili powder
1 tsp
coriander
1/2 tsp
dried cilantro
1/2 tsp
oregano
1 1/2 cups
shredded cheddar cheese
1 cup
sour cream
2 tbsp
olive oil
1
red onion
1
red bell pepper
3
garlic cloves