INGREDIENTS
12 slices
bacon
1/4 cup
barbecue sauce
6 servings
buttermilk
1 lb
cheddar
2 tbsp
chives
4
corn tortillas
2 cups
fresh cilantro leaves
1/4 cup
fresh flat-leaf parsley
1 clove
garlic
1 pint
grape tomatoes
6 servings
hot sauce
1 head
iceberg lettuce
1
jalapenos
6 servings
kosher salt
1
lime
1 cup
mayonnaise
12
roma tomatoes
6 servings
salt
1 bunch
scallions
1/2 cup
sour cream
6 servings
vegetable oil
3
yellow onions