INGREDIENTS
3/4 cup
unsalted butter, room temperature OR butter flavored shortening OR vegan butter
1 3/4 cups
granulated sugar
2 tsp
vanilla extract OR vanilla bean paste
5
egg whites, room temperature
2 3/4 cups
cake flour (or 2½ cups all-purpose flour)
1 tbsp
baking powder
1/2 tsp
salt
3/4 cup
Almond Breeze Unsweetened Vanilla Almondmilk
2 cups
softened salted butter OR butter flavored shortening
8 cups
powdered sugar
1 tbsp
vanilla extract
4 tbsp
Almond Breeze Unsweetened Vanilla Almondmilk