INGREDIENTS
2 tsps
baking powder
6 Tbsps
butter
1 cup
carrots
1/8 tsp
cayenne pepper
2 stalks
celery
1 1/2 lbs
chicken
2 cups
chicken broth
1 tsp
dried thyme
1/3 cup
flour
1 cup
heavy cream
1 cup
milk
1 Tbsp
olive oil
1 cup
onion
3/4 cup
parmesan cheese
3/4 cup
peas
1/2 tsp
pepper
3/4 tsp
salt