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Rainbow-Filled Doughnuts

Cayla Gallagher
  • 0 minutes
  • Serves 15 to 20

INGREDIENTS

2

Eggs, large

2 tbsp

Active dry yeast

2 1/2 cups

All-purpose flour

1 1/2 cups

Confectioner's sugar

13 tsp

Granulated sugar

1

Rainbow food colouring

1

Rainbow sprinkles

2 tsp

Salt

1

Canola oil

2 tbsp

Butter, unsalted

1/2 cup

Whipping cream

2 1/2 cups

Vanilla pudding

1/2 cup

Water