INGREDIENTS
3
Eggs
2 cups
Peanut butter, creamy
2 9/16 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tbsp
Baking soda
8 oz
Chocolate, semisweet
1 1/16 cups
Cocoa powder, Dutch-process
4 cups
Confectioner's sugar
3 cups
Granulated sugar
1 1/2 tsp
Salt
5 1/2 tsp
Vanilla
3/4 cup
Vegetable oil
1 1/2 cups
Coffee, strong black hot
1 1/2 cups
Butter, unsalted
1 1/2 cups
Buttermilk
3/4 cup
Heavy cream
6 tbsp
Bourbon
About 10 mini peanut butter cups