INGREDIENTS
2 media
onions
2 tsp
olive oil
1 dash
salt
1 tsp
water
2 qt
water
1 tbsp
kosher salt
2 1/2 cups
shells
2 heads
broccoli
4 tbsp
butter
3 tbsp
olive oil
1/2 cup
whole wheat flour
1/2 tsp
kosher salt
1 serving
bell pepper
1/4 tsp
garlic powder
2 tsp
dijon mustard
3 dashes
hot sauce
1 1/2 cups
almond
2 cups
white cheddar cheese
2 tbsp
heavy cream