INGREDIENTS
!For the cake:
1/2 cup
all-purpose flour
5 tbsp
unsweetened cocoa powder
1/2 tsp
baking soda
1/3 cup
neutral oil (like canola or grapeseed)
1/2 cup
granulated sugar
1/3 cup
full-fat sour cream
1
large egg
1/2 tsp
vanilla extract
1 tbsp
warm coffee
!For the ganache:
3 oz
semisweet chocolate, chopped
1/4 cup
heavy cream
splash of light corn syrup (to keep the frosting smooth, optional)
pomegranate arils, for garnish