INGREDIENTS
1 l
Egg
1
Hershey's syrup
2
bags Reese's peanut butter chips
1 tsp
Baking soda
1
container Chocolate frosting
1 cup
Flour
3/8 cup
Hershey's unsw cocoa powder
1/2 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla
1/2 cup
Canola oil
1/2 cup
Buttermilk
2 1/4 cups
Heavy cream
8 oz
Mascarpone cheese
1/2 cup
Water