INGREDIENTS
1 lb
macaroni pasta
3 tbsp
butter
3 tbsp
flour
1 qt
half and half
1/2 cup
heavy whipping cream
3 ozs
cream cheese
1 cup
gruyere cheese
1 1/2 cups
white cheddar
1/2 cup
cheddar
1 tbsp
fresh thyme
1 tbsp
dijon mustard
1 tsp
onion powder
1 dash
ground nutmeg
1 dash
cayenne pepper
1 serving
salt and pepper