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Hamburger Stew

Mary Ellen @ Recipes Food and Cooking
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

3

Carrots

2

stalks Celery

1 cup

Corn, frozen

1

Onion, medium

1 cup

Peas, frozen

2

Potatoes, large

2 cups

Beef broth

3 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt

1 1/2 cups

Water