INGREDIENTS
2 lb
skinless boneless chicken breasts
2/3 cup
plain yogurt
1 tbsp
garam masala
1 tsp
coriander
1 tsp
salt
1 1/2 tbsp
vegetable oil
1 large
onion
1 tbsp
fresh ginger
3 cloves
garlic
1 tbsp
cumin
1 tsp
ground fenugreek
1/4 tsp
salt
2 tbsp
tomato paste
1 oz
canned tomatoes
1/2 cup
milk
3 tbsp
fresh cilantro