INGREDIENTS
2 cups
Corned beef, cooked and diced
2
Bay leafs
1/4
head Cabbage
3
Carrots, fresh or leftovers
3
Celery stalks
1
Onion, diced (about 1 cup), small
3
Red potatoes, cooked
1 tsp
Thyme, dried
2 cups
Beef broth
4 tbsp
Flour
2
milk
4 tbsp
Butter