INGREDIENTS
4 tbsp
olive oil
2 cloves
garlic
1 medium
onion
1 lb
chicken pieces
28 ozs
canned tomatoes
8 ozs
canned tomato sauce
14 1/2 ozs
chicken broth
1/2 lb
rotini pasta
2 cups
mozzarella cheese
1/2 cup
parmesan cheese
1 cup
panko bread crumbs
1 serving
kosher salt
1 leaf
flat leaf parsley