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One-Pan Chicken Parmesan Pasta

Melissa, No. 2 Pencil
  • minutes
  • Serves

INGREDIENTS

4 tbsp

olive oil

2 cloves

garlic

1 medium

onion

1 lb

chicken pieces

28 ozs

canned tomatoes

8 ozs

canned tomato sauce

14 1/2 ozs

chicken broth

1/2 lb

rotini pasta

2 cups

mozzarella cheese

1/2 cup

parmesan cheese

1 cup

panko bread crumbs

1 serving

kosher salt

1 leaf

flat leaf parsley