INGREDIENTS
2
Chicken breasts, medium skinless boneless
1/2 can
Black beans
1/2 tsp
Coriander, ground
1 tsp
Garlic powder
4 cups
Spinach, fresh leaves
1/2 cup
Pico de gallo
1/4 tsp
Black pepper, ground
1/2 tsp
Paprika, smoked
1/2 tsp
Sea salt
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
1/4 cup
Mexican cheese blend or monterey jack
2 tbsp
Sour cream