Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
gluten free oat flour (rolled oats ground to a flour)
2
scoops of Labrada Vanilla Whey protein isolate (sub for a brown rice protein powder to make it vegan)
2 tbsp
nut butter of choice (I used cashew butter)
sea salt
1 cup
milk of choice (I used unsweetened almond milk)*
1 cup
gluten free oat flour (rolled oats ground to a flour)
2
scoops Labrada Chocolate whey protein isolate (sub for a brown rice protein powder to make it vegan)
2 tbsp
cocoa powder
2 tbsp
nut butter of choice (I used homemade paleo nutella)
sea salt
1 cup
milk of choice (I used unsweetened almond milk)*