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Chicken Pot Pie II

CORWYNN DARKHOLME
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

skinless, boneless chicken breast meat

1 cup

chicken broth

1/2 tsp

salt

1/4 tsp

ground black pepper

1 1/2 cups

milk

3 tbsp

butter

1

onion, chopped

1 cup

chopped celery

1/3 cup

all-purpose flour

2 cups

frozen mixed vegetables, thawed

1 tbsp

chopped fresh parsley

1/2 tsp

dried thyme

1

(9 inch) pastry for a 9 inch single crust pie

1

egg, lightly beaten