INGREDIENTS
1 1/2 lb
skinless, boneless chicken breast meat
1 cup
chicken broth
1/2 tsp
salt
1/4 tsp
ground black pepper
1 1/2 cups
milk
3 tbsp
butter
1
onion, chopped
1 cup
chopped celery
1/3 cup
all-purpose flour
2 cups
frozen mixed vegetables, thawed
1 tbsp
chopped fresh parsley
1/2 tsp
dried thyme
1
(9 inch) pastry for a 9 inch single crust pie
1
egg, lightly beaten