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Fruit Salsa with Baked Cinnamon Tortilla Chips

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 6

INGREDIENTS

5 8-inches

flour tortillas

1 serving

butter

1 serving

cinnamon sugar

1 cup

pink lady apples

1 cup

kiwi fruits

6 oz

strawberries

1 cup

peaches

2 tbsp

jam

2 tbsp

lemon juice