INGREDIENTS
1 serving
barbecue sauce
1 tsp
liquid smoke
4 ozs
tomato paste
1/4 cup
hot sauce
1/2 cup
apple cider vinegar
1/2 cup
water
1/8 tsp
ground cayenne pepper
1/8 tsp
ground chipotle chile pepper
1/4 tsp
red pepper flakes
1/2 tsp
paprika
1 tsp
cinnamon
1 tsp
salt
2 1/2 tbsps
monk fruit sweetener
1 serving
chicken wings
2 lbs
chicken wings
1 tbsp
coarse salt
1 serving
pot roast
1 rack
lamb rack
1 serving
miscellaneous
1 serving
materials