INGREDIENTS
2 lb
shrimp
2 tbsp
lemon juice
2 tbsp
white wine
1
shallot
1/3 cup
butter
1 serving
salt and pepper
1/3 cup
panko breadcrumbs
4 cloves
garlic
2 tbsp
parmesan cheese
1/2 tsp
red pepper flakes
1/4 cup
fresh parsley leaves
1 serving
lemon wedges