INGREDIENTS
12 servings
bell pepper
1/2
cucumber
1 leaves
fresh basil leaves
14 oz
italian bread
1/2 tsp
kosher salt
1/3 lb
mortadella
1/4 cup
olive oil
1/2 tsp
oregano
4
pepperoncini
1/3 lb
prosciutto
2 tsp
red wine vinegar
1/3 cup
roasted red peppers
1/3 lb
salami