INGREDIENTS
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup
milk
1 tsp
zest and 2 Tbsp. juice from 1 lemon
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/4 lb
fettuccine , uncooked
1 cup
small broccoli florets
3/4 lb
frozen cooked cleaned medium shrimp, thawed
1 clove
garlic , minced
1/4 cup
chopped tomato es