INGREDIENTS
1 1/2 lb
creamer potatoes
2 larges
portobello mushrooms
8 ozs
button mushrooms
3
garlic cloves
2 tbsps
olive oil
3 tbsps
balsamic vinegar
1 serving
salt and pepper
1/4 tsp
red chili flakes
1/4 tsp
ground thyme
2/3 cup
vegetable broth
1/2 cup
heavy whipping cream
1/3 cup
red wine
30 g
chives
1
1
1
1
1
1
1
1
1
1
1
1
1