INGREDIENTS
1
parmesan
1/2 cup
bread crumbs
3 ozs
parmesan cheese
1 tsp
sweet paprika
1/4 cup
fresh parsley
2 tsp
kosher salt
3/4 cup
egg substitute
1/2 tsp
ground pepper
1 tsp
marjoram
1 tsp
garlic powder
1 tsp
oregano leaves
4 larges
portobello mushrooms
6 ozs
part-skim mozzarella cheese
1 cup
tomato sauce