INGREDIENTS
3 slices
bacon
3
bay leaves
1 lb
boneless chuck steak
3 medium sizes
carrots
2 cups
dark beer
2 tsp
dark brown sugar
1 tbsp
dijon mustard
1 tbsp
fresh thyme
1/4 tsp
ground allspice
1 large
onion
3 medium sizes
potatoes
6 servings
salt and pepper