INGREDIENTS
2 tbsp
unsalted butter
1/2
large onion, (diced)
4
carrots, (chopped)
4
stalks of celery, (chopped)
5
boneless (skinless chicken tenderloins or 3 large boneless skinless chicken breasts, cubed into 2" squares)
1/8 tsp
Italian seasoning
4 cups
chicken stock
2 cups
water
1/2 tsp
dried sage
1 tsp
salt
1/2 tsp
ground pepper
1
bay leaf
6 oz
egg noodles