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Oven Baked Salmon with Lemon Cream Sauce

Natasha, Natasha's Kitchen

INGREDIENTS

8 Tbsps

butter

1/4 cup

dry white wine

1/2 cup

heavy cream

1/4 cup

lemon juice

1 Tbsp

olive oil

1/4 cup

onion

1 Tbsp

parsley

2 lbs

salmon fillet

4 servings

salt and pepper

View Detailed Directions