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Meyer Lemon Pizza.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 8 to 12

INGREDIENTS

crust

1 1/8 cups

warm water

3 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

1 1/2 cups

all-purpose flour

1 1/2 cups

white whole wheat flour

1 tsp

salt

pizza

3 tbsp

olive oil

4

garlic cloves, minced

6 oz

fresh spinach

1/4 tsp

salt

1/4 tsp

pepper

nutmeg

1 tbsp

mascarpone cheese (you could sub cream cheese)

1 tbsp

freshly grated parmesan cheese

4 oz

sliced prosciutto

6 oz

goat cheese

2

meyer lemons, very thinly sliced with seeds removed

finely grated parmesan for sprinkling

1 person Recommend This Recipe