INGREDIENTS
1 tsp
active yeast
1 cups
water
1 cup
cake flour
2
flour
2 tsp
salt
1 serving
olive oil
1/4 cup
olive oil
3 Cloves
garlic
1/2 tsp
sea salt
4
roma tomatoes
8 oz
shredded mozzarella cheese
4 oz
fontina cheese
1/4 cup
fresh basil leaves
1/2 cup
parmesan cheese
1/3 cup
feta cheese