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Baked Lemon Pasta

The Pioneer Woman
  • 45 minutes
  • Serves 6

INGREDIENTS

1 leaf

flat-leaf parsley

2 cloves

garlic

1

juice of lemon

1/2 tsp

kosher salt

6 servings

lemon juice

2 Tablespoons

olive oil

6 servings

parmesan cheese

4 Tablespoons

salted butter

2 cups

sour cream

1 lb

spaghetti