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Breakfast Enchiladas

sheilathigpen
  • 50 minutes
  • Serves 10

INGREDIENTS

1 1 pound package

Ground pork sausage, hot

1 cup

shredded monterey jack cheese with jalapenos

2 tbsp

Cilantro, fresh

1 4.5 ounce can

Green chiles

4

Green onions

14

Eggs, large

2 tbsp

Butter or margarine

1

Cheese sauce

1/3 cup

Flour

1/2 tsp

Pepper

1 1/2 tsp

Salt

10

8-inch flour tortillas

2 cups

shredded cheddar cheese

1/3 cup

Butter

3 cups

Milk