INGREDIENTS
3
strips Bacon
1
Cilantro, Fresh
4 cloves
Garlic
1
Jalapeno
1
Onion, small
2 cans
Pinto beans
1
Tomato
3/4 cup
Chicken stock
3 tsp
Chili powder
2 tbsp
Flour
1/2
Red pepper
1
Salt and pepper
1
Sea salt and pepper
1 1/2 tsp
Cumin
2
milk
2 tbsp
Butter
2 cups
Cheddar cheese
1/4 cup
Greek yogurt
1 cup
Pepper jack cheese