INGREDIENTS
1/2 lb
shrimp
2 tsps
lemon zest
1 pinch
crushed red pepper
1 sprig
fresh thyme
1 sprig
oregano
2
basil leaves
2 Tbs
olive oil
2 cloves
garlic
1 cup
cherry tomatoes
4 cups
baby spinach
2 Tbs
lemon juice
1/2 lb
angel hair pasta
1 serving
coarse salt