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Shrimp Pasta with Tomatoes, Lemon and Spinach

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

shrimp

2 tsps

lemon zest

1 pinch

crushed red pepper

1 sprig

fresh thyme

1 sprig

oregano

2

basil leaves

2 Tbs

olive oil

2 cloves

garlic

1 cup

cherry tomatoes

4 cups

baby spinach

2 Tbs

lemon juice

1/2 lb

angel hair pasta

1 serving

coarse salt