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Slow Cooker Buttery Garlic Herb Mashed Potatoes

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 6

INGREDIENTS

4 tbsp

butter

1/2 tsp

fresh basil

1 tbsp

fresh parsley

1 tbsp

garlic

1/4 cup

milk

1/4 tsp

oregano

1 tsp

pepper

2 lb

red potatoes

2 tsp

salt

1/2 cup

sour cream