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Happy Mother’s Day: Mom’s Flan Cake

Rose
  • 20 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large whole

1 12 ounce can

Evaporated milk

1

drops Lemon juice

1 tsp

Almond extract

1

Cake mix, yellow

1 cup

Sugar

1 tsp

Vanilla extract

1 14 ounce can

Condensed milk, sweetened

1 tsp

Brandy extract

1/4 cup

Water