INGREDIENTS
12
corn
2 cups
Quesadilla Queso Cheese
1 cup
Crema Mexicana
2 sticks
unsalted butter
2 tsp
chili powder
2 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
oregano
2 tsp
black pepper
1 tsp
paprika
1 serving
extra virgin olive oil
1 serving
lime wedges