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Strawberry Lemon Ricotta Pancakes

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 16

INGREDIENTS

5 Tablespoons

butter

1 cup

milk

1 1/4 cups

flour

1 1/2 tsp

baking powder

1/2 tsp

salt

3 larges

eggs

2 Tablespoons

granulated sugar

1 Tablespoon

lemon zest

1/2 tsp

vanilla extract

3/4 cup

ricotta cheese

1 serving

strawberries