INGREDIENTS
1 serving
kale
1 serving
collard greens
1 serving
spinach
1 serving
chard
1 serving
cabbage
1 serving
broccoli
1 leaf
red leaf lettuce
1 serving
cauliflower
1 serving
green beans
1 serving
asparagus
1 serving
eggplant
1 serving
sweet potatoes
1 serving
potatoes
1 serving
carrots
1 serving
beets
1 serving
acorn squash
1 serving
butternut squash
1 serving
zucchini
1 serving
delicata squash
1 serving
spaghetti squash
1 serving
summer squash
1 serving
pumpkin
1 serving
onions
1 serving
garlic
1 serving
shallots
1 serving
leeks
1 serving
mushrooms
1 serving
peppers
1 serving
tomatoes