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Gluten and Dairy-free Diet: How to Stock Your Fridge

www.rachaelroehmholdt.com
  • minutes
  • Serves 100

INGREDIENTS

1 serving

kale

1 serving

collard greens

1 serving

spinach

1 serving

chard

1 serving

cabbage

1 serving

broccoli

1 leaf

red leaf lettuce

1 serving

cauliflower

1 serving

green beans

1 serving

asparagus

1 serving

eggplant

1 serving

sweet potatoes

1 serving

potatoes

1 serving

carrots

1 serving

beets

1 serving

acorn squash

1 serving

butternut squash

1 serving

zucchini

1 serving

delicata squash

1 serving

spaghetti squash

1 serving

summer squash

1 serving

pumpkin

1 serving

onions

1 serving

garlic

1 serving

shallots

1 serving

leeks

1 serving

mushrooms

1 serving

peppers

1 serving

tomatoes