INGREDIENTS
4 servings
bell pepper
1 large
celery stalk
4 servings
fresh dill
4 servings
horseradish
4 servings
hot dog buns
4 servings
kosher salt
4 servings
lemon juice
4 servings
mayonnaise
4 servings
paprika
4 servings
red wine vinegar
4 servings
scallions
1 medium
shrimp
4 servings
unsalted butter