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Onion Soup with Fontina and Thyme

www.foodnetwork.com
  • 39 minutes
  • Serves 4

INGREDIENTS

4 cups

beef broth

1/2 tsp

black pepper

4 slices

ciabatta bread

4 oz

fontina cheese

1 tsp

fresh thyme leaves

1/2 tsp

kosher salt

3 tbsp

olive oil

2 larges

vidalia onions