INGREDIENTS
1
whole roasting chicken, whole
1/2 tsp
Ancho chile pepper, ground
2
Bay leaves
3
Carrot, medium
1
stalk Celery
8
sprigs Cilantro
1
Cilantro, leaves
1/2
Jalapeno pepper
1/2 tsp
Oregano, dried
2 cups
Sugar snap peas
1 cup
Tomato, fresh or canned
1
Yellow onion, chopped (1 cup), large
2
Zucchini, small
1
box Chicken broth, reduced-sodium
1 tsp
Chili powder
1
Salt and freshly ground black pepper
1
Corn oil
1 1/2 tsp
Cumin, ground
8
Corn tortillas, cut into 1/2-inch strips
1 cup
Cheddar cheese, sharp
6 cups
Water