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Matambre: Argentinian Stuffed Flank Steak

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

cilantro

2

eggs

2 lbs

flank steak

5 cloves

garlic

1/2

green bell pepper

1/2 tsp

ground pepper

1/4 cup

olive oil

1/4 cup

parsley

1/2

red bell pepper

1 pinch

red pepper flakes

1/2 tsp

salt