INGREDIENTS
1/3 cup
balsamic vinegar
1 cup
beef broth
1/4 tsp
black pepper
1/4 cup
brown sugar
1 1/2 cups
cooking oil
2 tbsp
cornstarch
3 lb
elk round roast
1 tsp
garlic powder
2 Tablespoons
honey
1/2 tsp
red pepper flakes
6 servings
salt and pepper
2 Tablespoons
soy sauce